Blog – 2nd Sept to 6th Sept Unit of inquiry Students inquired into factors affecting our health and developed an understanding  of consuming a balanced diet for staying healthy. They were familiarised with terms like ingredients, nutritional value, red and green dots on food packets, manufacturing and expiry date of products with the use of…

Blog – 19th Aug to 30th Aug UOI Continuing with the ongoing unit, students interviewed the facilitators of different grades and identified various healthy and unhealthy practices on a worksheet. They further inquired about food as an important contributor to health with a thumbs up-thumbs down activity. Students further illustrated the healthy and unhealthy food…

Blog – 5th Aug to 16th Aug UOI The tuning in part of the inquiry cycle was done by discussing the importance of maintaining personal hygiene, keeping surroundings clean, and various ways by which this can be achieved. The activity was followed by a class discussion and later the students illustrated the same in their…

                                          Blog – 24th July to 2nd Aug UOI TD theme – Who we are Central Idea – Leading a balanced lifestyle can help us stay healthy Key Concept – Form                          Causation                          Responsibility Lines of Inquiry – Ways we take care of ourselves.                             A balanced lifestyle                             Our responsibility in taking care…